8th Annual

State Barbeque Championship

April 6-7, 2012

Jones Park - Osage City, KS

BBQ Team Info

Contest Outline

Informational Letter

Smoke in the Spring Rules and Regulations (PDF: ~201KB)

Classes

Chicken, Ribs, Pork and Brisket.

Contest Fee:

$150 per team, includes entry into ALL six (6) main categories (Chicken, Ribs, Pork Butt, Brisket, Cook’s Choice, and Dessert)

Special Contest Categories

Cook's Choice Category
- Rules (PDF)
- Turn-In, 11:30am, April 8

Dessert Category
- Rules (PDF)
- Turn-In, 2:00pm, April 8
Special categories are judged on (1) Appearance, (2) Taste, and (3) Tenderness

Contest FREEBIES!!

ONE FREE contest t-shirt per team
FREE WATER & ICE
FREE ELECTRICITY
- Teams receive one 15-amp electrical out
- Bring a generator if the outlet is not enough power
- Electrical cords are NOT provided
One FREE Goodie Bag, containing Contest Freebies, and Gifts from local businesses and contest sponsors

Camp Site Information

Standard Camp Site Size ---- 20’ x 30’
Oversized Spaces Available

30’x30’ or 20’x40’
Oversized spaces are $30 extra per space
Minimum 60 days notice required
Oversized spaces are limited and assigned on a first come, first serve basis