Contest Outline

Chicken, Ribs, Pork and Brisket.

$150 per team, includes entry into ALL six (6) main categories (Chicken, Ribs, Pork Butt, Brisket, Cook’s Choice, and Dessert)

All teams entering the Smoke in the Spring will be placed into a drawing to win a Kingfisher 36" Kombo Kooker on Saturday, April 10.

The Kimgfisher Kombo Kooker is graciously donated by Bob Eichoff, owner of BBQ Bonanza, www.kck.com.

The combination cooker provides a chef the opportunity to grill with direct heat or smoke with indirect heat.

The cooking chamber has a separate fire box with an adjustable air intake to control the cooking temperature for smoking.

A water jacket is located above the firebox that forms steam to keep meat moist.

The combo provides the "S" pattern of smoke by positioning the clean out shovel in the middle of the grill.

Direct heat can be used for grilling steaks or burgers.

The 36 " cooking area is 36" x 17", 612 square inches.

The fire box can hold wood up to 15" long. Extra racks can be purchased to double the meat capacity.

The cooker comes completely built to include a worktable and thermometer.

Retail Value $950

2009 Kombo Kooker Winner-Jeff Patterson, Edwardsville, MO

ONE FREE contest apron per team
FREE WATER & ICE
FREE ELECTRICITY
- Teams receive one 15-amp electrical out
- Bring a generator if the outlet is not enough power
- Electrical cords are NOT provided
One Free Gift Basket, containing a Contest Pen, Contest Koozie, Contest Apron, and Gifts from Local Businesses and Contest Sponsors.